The Green Revolution resulted in a record grain output of 131 million tonnes in 1978/79. This established India as one of the world's biggest agricultural producers. Yield per unit of farmland improved by more than 30% between1947 (when India gained political independence) and 1979.
Furthermore, what was the result of green revolution?
As a result of green revolution and the introduced of chemical fertilizers,synthetic herbicides,and pesticides,high yield crops, and the method of multiple cropping,the agriculture industry was able to produce much larger quantities of food.
One may also ask, what is green revolution and its impact? The Green Revolution (a term used for rapid increases in wheat and rice yields in developing countries brought about by improved varieties combined with the expanded use of fertilizers and other chemical inputs) has had a dramatic impact on incomes and food supplies in many developing countries.
Keeping this in view, what was the major outcome of green revolution in India?
The Green Revolution in India was an effort to increase agricultural production in India via a package of industrial agriculture technologies, such as hybrid seeds, fertilizers, pesticides, and irrigation.
When did green revolution started in India?
1960s
Who is the father of green revolution?
Norman Borlaug
What are the main features of green revolution?
The main features of Green Revolution in India are:
- Introduction of new and high yielding variety of seeds.
- Increased use of fertilizers,pesticides and weedicides in order to reduce agricultural loses.
- Increased application of fertilizers in order to enhance agricultural productivity.
Who started green revolution in India?
5. Who was the father of Green Revolution in India? Explanation: M.S Swaminathan is an Indian geneticist and international administrator, renowned for his leading role in India's Green Revolution a program under which high-yield varieties of wheat and rice seedlings were planted in the fields of poor farmers.
What is the importance of green revolution?
Benefits of the Green Revolution
As a result of the Green Revolution and the introduction of chemical fertilizers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food.Who coined the term green revolution in India?
In India, the Green Revolution turns to brown. The term 'green' in Green Revolution does not refer to its current meaning namely organic, pesticide-free forested etc. Quite the contrary. The term was coined by an official at the U.S. State Department, William Gaud in 1968.
Who started Green Revolution?
Norman Borlaug
What is the importance of green revolution for Indian economy?
The green revolution has two types of effects on Indian economy, namely, (a) economic effects and (b) sociological effects. (i) Increase in agricultural production and productivity: Due to adoption of HYV technology the production of food grains increased considerably in the country.
What is the positive impact of green revolution?
GR has been able to save the lives of millions of people and exponentially increase the yield of food crops. It improved the economic lot of farmers, and their standard of living greatly improved. It reduced the import of food grains. The revolution increased the use of fertilizers.
What are merits and demerits of green revolution?
Demerits of the Green Revolution
The chemical fertilisers, easily soluble in water, can dissolve in the groundwater and pollute it. They can kill bacteria and other micro-organisms helpful for the soil. Excessive use of fertilisers can also make the soil alkaline and unfit for cultivation.Is Green Revolution Good or bad?
"The Green Revolution Was Bad for the Environment." Yes and no. Undoubtedly the Green Revolution saved huge areas of forest, wetlands, and hillsides from being converted into cropland. Up to the mid-20st century, higher production could only be achieved by cultivating more acres.
What are the limitation of green revolution?
Though the Green revolution massively increased the crop production but it had various limitations as well. The limitations include : 1. It developed poisonous weeds and pests.
Which was part of the green revolution?
The Green Revolution was a technology package comprising material components of improved high yielding varieties of two staple cereals (rice and wheat), irrigation or controlled water supply and improved moisture utilization, fertilizers, and pesticides, and associated management skills.
What do u mean by green revolution?
Definition of green revolution. : the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.
What is the new green revolution?
Ingredients of a New Green Revolution
At the same time, it emphasizes alternative approaches and improved farm management and information systems in order to minimize environmental damage from external inputs and benefit poor farmers and marginal areas bypassed by the original green revolution.Which Indian Prime Minister name is linked with Green Revolution?
The Union Minister of Agriculture and Farmers' Welfare, Shri Radha Mohan Singh hailed the efforts of Prof. M. S. Swaminathan, the architect of India's Green Revolution and said that India is today not only self-sufficient in foodgrains but is also an exporter due to his efforts.
Where was the green revolution successful?
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
Why is sustainable agriculture so important?
Sustainable agricultural practices are intended to protect the environment, expand the Earth's natural resource base, and maintain and improve soil fertility. Promote environmental stewardship. Enhance quality of life for farm families and communities. Increase production for human food and fiber needs.
